Tropical Fruit Breakfast Smoothie

    Tropical Fruit Breakfast Smoothie. Let’s make a pineapple drink to cool off. Presenting Pineapple Smoothie The specialty on the upper floor is pineapple juice. Downstairs is strawberry juice Blend until soft and finely


     Strawberry (Chopped, frozen) 1 cup
     Banana (chopped, frozen) 1 piece
     1/3 cup chopped coconut meat
     1 cup coconut milk
     Ripe mango (chopped, frozen) 1 cup
     Water 1 + 1/2 cups pineapple
     1 teaspoon vanilla flavor • 1 tablespoon
     flax seed
     Almond stick (for garnish)
     roasted coconut (for garnish)

How to make pineapple smoothie

     1. Put strawberries, bananas, coconut pulp and coconut milk in a blender. Blend until smooth. Pour into a glass as the first layer.
     2. Put mango, pineapple juice, vanilla flavor and flax seeds into a blender. Blend until smooth. Pour into the glass as the second layer, decorated with almond sticks and toasted coconut, ready to serve.