Taiwanese coffee Cake

Taiwanese coffee Cake. It’s not difficult at all. The ingredients are not difficult to find. There will be parts to be aware of: Whip the egg whites to form peaks and mix gently to prevent the air bubbles in the egg whites disappear before baking. Because this cake is full of egg white The cake itself is super soft.

Taiwan coffee cake ingredients, coffee flavor

  • 100 grams of unsalted butter
  • Coffee flavored milk or fresh milk 100 grams
  • Instant coffee powder 6 g.
  • 100 grams of cake flour
  • Eggs (No.0), room temperature, 6 eggs
  • 110 grams sugar
  • 1/2 tablespoon coffee aroma and color
  • 1/8 teaspoon cream of tartar (if you don’t have it, skip it)
  • Pinch of salt
  • Chocolate chip
Taiwanese coffee Cake


     ☆ Melt unsalted butter, milk and coffee powder together, be careful not to boil.

     ☆ Set aside to cure a little heat. Then sift the cake flour into it and stir to combine.

     ☆ Add egg yolks one at a time and mix them together. During that time we put a pinch of salt. Color and smell of ufabet coffee to mix well.

    ☆ Add cream of tartar and beat the egg whites to form peaks. By dividing and adding sugar between 3-4 times of beating

     ☆ Divide 1/3 egg white into a bowl of mixed flour and stir well.

     ☆ Pour the ingredients back into the egg white bowl and fold all the ingredients together. At this point, you need to be careful not to let all the air in the beaten egg whites disappear.

     ☆ Pour the ingredients into the mold. If the pouring time is not layered in the picture, then the air in the egg whites has disappeared. This may come from over-stirring or not setting the top of the egg in the first place.

     ☆ Bake in the water at 150 degrees Celsius for approximately 1 hour. This is just finished.

          If anyone has ingredients and an oven, want to try making Taiwanese egg cakes and coffee once.