Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms, thick and dense. Filled with bacon and spices It looks like a hamburger. Delicious without having to rely on flour.

 Stuffed Portobello mushrooms

Stuffed Portobello Mushrooms ingredient

  • 2 portobello mushrooms
  • 1/4 cup sliced ​​bacon
  • 2 slices cheddar cheese     
  • 1/2 cup small diced onion
  • 1/4 cup diced celery     
  • 1/2 cup breadcrumbs
  • 2 teaspoons dried oregano
  • 1/4 teaspoon ufabet salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons olive oil
  • Alphafa Tomato Diced Tomato Feta Cheese


  1. Cut the stalks of mushrooms. Then scrape the inside thoroughly and prepare
  2. Make the filling by sautéing onion and celery with olive oil until almost cooked, add fried bacon.
  3. Add breadcrumbs and stir together. Season with oregano, salt and pepper. Stir to combine.  
  4. Put a little olive oil over the mushrooms. Then sprinkle salt and pepper
  5. Spoon the fried stuffing into the mushrooms, place the cheese on top, and place in the oven at 350 degrees Fahrenheit for 10-12 minutes.
  6. Place the alfafa on a plate, place roasted mushrooms, sprinkle diced tomatoes, feta cheese, and place the sliced ​​mushrooms on top. Topped with balsamic sauce