Sea bass red curry is good If you want to sip a spicy curry. You have to pound the curry yourself. Today, I invite you to make Sea bass red curry . The method is not difficult to make it.
|torn kaffir lime leaves||3||blade|
|young galangal, thinly sliced||1/4||Bowl|
dried chilli soaked in water
|Hom Lek Soi||1||tablespoon|
|soy fresh turmeric||1||teaspoon|
|soy young galangal||1||teaspoon|
- Wash the sea bass thoroughly. Cut the stomach out, remove the intestines, and remove the fish fillets. Cut into pieces about 1 inch thick, put in a colander and set aside to drain.
- Pound or blend the curry paste thoroughly. Ladle into a container and set aside.
- Pour water into the pot and bring to a boil. Add the curry paste to dissolve. then put galangal Wait for the soup to boil over. put the fish
- Season with fish sauce, palm sugar, wait for it to boil again, add kaffir lime leaves, turn off the heat and bring it down immediately.