Sea ​​bass red curry

Sea ​​bass red curry is good If you want to sip a spicy curry. You have to pound the curry yourself. Today, I invite you to make Sea ​​bass red curry . The method is not difficult to make it.

Sea ​​bass red curry
sea ​​bass11
torn kaffir lime leaves3blade
plain water4Bowl
young galangal, thinly sliced1/4Bowl
palm sugar1/2tablespoon
fish sauce2tablespoon
curry ingredients

dried chilli soaked in water
fresh paprika10grain
Lemongrass Soi2tablespoon
Hom Lek Soi1tablespoon
chopped garlic2tablespoon
shrimp paste1/2tablespoon
soy fresh turmeric1teaspoon
soy young galangal1teaspoon
black pepper2teaspoon


  1. Wash the sea bass thoroughly. Cut the stomach out, remove the intestines, and remove the fish fillets. Cut into pieces about 1 inch thick, put in a colander and set aside to drain.
  2. Pound or blend the curry paste thoroughly. Ladle into a container and set aside.
  3. Pour water into the pot and bring to a boil. Add the curry paste to dissolve. then put galangal Wait for the soup to boil over. put the fish
  4. Season with fish sauce, palm sugar, wait for it to boil again, add kaffir lime leaves, turn off the heat and bring it down immediately.