Roasted Lobster garlic mousse is Sweet lobster boiled with butter until juicy. Eat with a soft leek mousse and a delicious sauce simmered from the shell of the lobster.

Roasted Lobster garlic mousse Ingredients

• 1 lobster
• 3 cloves of garlic
• 1/2 cup ufabet heavy cream
• Onion, carrot celery, diced (Mirepoix) 200g
• 300 grams unsalted butter
• 2 Roasted Cherry Tomatoes
• Salt and pepper to taste
• Stock and a little tarragon

Instructions

1. Boil the lobster in boiling water for 2 minutes, scoop it up and peel it off.
2. Put the butter in a saucepan, heat it to melt the butter. Put the lobster into a boil for 5 minutes.
3. Bake the garlic fragrant, peel it off, add to boil with cream until soft And blended thoroughly Pour into the foam canister (Espuma), set aside.
4. Stir in the shell and lobster head with Mirepoix, add the stock, add tarragon, boil for 1 hour, season with salt and pepper. Strain to keep the water in the sauce.
5. Scoop the lobster from the butter, cut into pieces, squeeze the garlic mousse into the plate. Roasted Lobster and Tomato Paste
6. Blend the sauce into bubbles, scoop around the lobster beautifully.