Red Velvet Brownie

Red Velvet Brownie to practice making brownie red velvet dishes for a special gift. Brownies with cocoa mix red, baked until the end. Top with heart-shattering cream Like, the look of the mosquito net is very mimic.

Red Velvet Brownie

Red Velvet Brownie Ingredients 

  • 125 grams butter
  • 160 grams sugar
  • 2 eggs
  • ufabet Red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • All purpose wheat flour 125 g
  • 15 grams of cocoa powder
  • 1/4 teaspoon salt

Cheesecake ingredients

  • Cream cheese 250 g
  • 50 grams of sugar
  • Egg white 40 g
  • 1 teaspoon vanilla extract


     1. Beat the butter and sugar. (In the recipe, take to blender) until creamy and light in color. Then add the eggs one at a time. Then beat until combined.
     2. Add red food coloring, vanilla flavor and vinegar and beat until combined.
     3. Mix flour, cocoa powder and salt, then sift into a mixing bowl. Then beat until combined.
     4. Divide them out for a little break on the brownie. The rest of the red velvet powder put into the mold. Then bake at 170 degrees Celsius. Use top – bottom heat for 30 minutes.
     5. Make cheesecake mixture by beating cream cheese with granulated sugar until creamy. Then add the egg white with vanilla flavor. And beat until creamy
     6. After 30 minutes of baking the brownies, pour the beaten cream cheese. Spread evenly Decorate with brownies that are divided. Decorate as you like Then continue baking at 170 degrees Celsius. Use the top – bottom heat for another 20 minutes, let it cool completely and put it in the refrigerator for 1-2 hours.