Pork Tonkatsu with Scrambled Egg

     Who would have believed that Pork Tonkatsu with Scrambled Egg menu can add options like condensed egg perfectly?  Soft egg meat. Eat with fried pork late night meal with ufabet Good looking like this.

Pork Tonkatsu with Scrambled Egg

Ingredients Fried pork rice Scrambled Egg Tonkatsu

     Pork Loin (1cm pieces, 150g weight) 1 piece
     Pinch of salt
     Alittleground pepper
     2 teaspoons green cap seasoning sauce
     A little all-purpose wheat flour
     3 eggs
     Vegetable oil (for frying)
     3 tbsp. vegetable oil
     1+1/2 tbsp. cooked Japanese rice
     1/2 cup instant hayashi sauce

How To Make Pork Tonkatsu with Rice condensed

     1. Place the pork tenderloin on the cutting board. Smash it with a hammer to beat the whole piece of meat. Sprinkle with salt and ground pepper. Add green cap seasoning sauce and mix well. Marinate for about 10 minutes.
     2. Mix pork tenderloin with all-purpose flour. Dip in 1 egg, followed by breadcrumbs. Fry in hot vegetable oil Use medium heat until golden brown. Scoop up and set aside to drain the oil.
     3. Crack the rest of the eggs and beat them apart. Strain with a colander.
     4. Heat a pan over medium heat, add 3 tablespoons of vegetable oil. Use a wooden chopstick to stir quickly until the eggs are cooked, roll the eggs so that they are tapered like a rugby ball. Scoop them up and place them on top of the prepared Japanese rice. Followed by tonkatsu Topped with hayashi sauce and ready to serve