Fried pork ball with garlic and pepper

   Fried pork ball can be made by anyone, but to make them crispy, delicious and soft in the inside. We would like to offer you the fried pork ball guaranteed to be excellent. Because it is pounded tightly, vermicelli and carrots. And add crispy flour to make it crispy for longer. Let’s to cooking.

Ingredients Fried pork ball with garlic and pepper

300 g minced pork 

garlic pepper 1 tbsp

oyster sauce 1 tbsp

seasoning sauce1 tbsp

soy sauce 1 tbsp

1 tsp granulated sugar

vegetable oil


2 tablespoons chopped carrots

3 tablespoons vermicelli 

2-3 tbsp crispy flour

How to make.

     1. Marinate minced pork by adding three friends. followed by condiments (The secret to soft, juicy and delicious pork is to add oil) 

     2. Add eggs, carrots and vermicelli and mix everything together.

     3. Put the crispy fried dough into it. To make pork cutlets crispy on the outside and soft on the inside. Shape the minced pork into balls, depending on the size you like. Fry until golden brown.

Stir-fried, pork with garlic

Total Calories 166 kilocalories.

1 of Stir-fried, pork with garlic has total calories 166 kilocalories, protein 23 g., carbohydrate 1 g. and Fat 7.1 g. vitamins and minerals