Ending up with fried meat with fresh milk Match the marinated meat with fresh milk, eggs and seasonings. When the time is over, fry until cooked. And separate fresh milk and fry until cooked Served with fried meat.
Fried meat ingredients
- 5 kg of beef hind leg
- Oyster sauce 30 g
- 240 grams of sugar
- 5 chicken eggs
- 40 grams of salt
- Fresh milk 400 g
- Fish sauce 350 g
1. Wash the meat thoroughly. Take it to cut and scrape off the tendon. Membrane and the sticky part out Marinated with oyster sauce, granulated sugar, eggs, salt, fresh milk and fish sauce, mix together all ingredients well, put in a zip bag, iron out completely Then put it in ice to keep cool evenly Leave to marinate overnight.
2. Heat oil in a saucepan, turn off the heat, add marinated meat and milk, turn on medium heat, fry for 20 minutes and prepare another pan, add oil and set medium heat.
3. Once the milk mixture has started to stick together, spoon the meat into another pan for 20 minutes and fry the separated milk mixture for about 20 minutes (if the mixture is on high heat, the mixture will burn on the pan) .If the milk is cooked then the oil will It floats on top and the milk settles below.
4. When the meat is fried, scoop it up, drain the oil, put it in a container, then use a strainer to quickly remove the milk and set it aside. (No oil) Cut the meat into pieces, put on a plate, serve with fresh milk.