Fried eggs with tofu, flowers shape. The Creative egg menu, looking to enjoy which used to make egg dishes, such as egg dishes or egg rolls Even though it’s easy to make and delicious, the face is a bit old-fashioned.
- Tofu Kinu, finely ground 300 g.
- Carrot, chopped 30 g
- 2 teaspoons minced garlic
- 2 eggs
- 100 grams minced chicken
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- Spring Onion, sliced 20 g
- Baked head cocktail sausage 6 pcs.
- Small cup shape silicone mold (For a container)
- Mayonnaise (for serving)
- Ketchup (for serving)
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Vegetable oil (for frying)
Instructions of Fried Eggs with Tofu
1. Put the finely ground tofu in the container, add the carrots, garlic, eggs and minced chicken. Season with salt, pepper, sugar, sesame oil, corn and onion mixture and mix well
2. Spoon into the cocktail sausages laid on top. Steamed in crates to Steam in boiling water over medium heat for 8-10 minutes or until cooked, remove from heat and let it cool completely. Unpack the print prepared.
1. Mix eggs, salt and pepper to combine together.
2. Dip the tofu flower into the egg mixture. Fried in the preheated vegetable oil. Fry over medium heat until the tofu is golden brown and scoop up.
3. Place into a serving plate. Served with mayonnaise and ketchup
Anyone who wants to cook a cute egg menu for a special person or a beloved child I want you to try to make fried eggs, tofu, flowers. It is not difficult to do, takes no time. Dip it with sauce or eat it plain, it’s delicious.