Dumplings with red chicken .This recipe for dumplings uses ground chicken breast. Topped with red chicken, grilled until fragrant. Topped with vegetable broth without added sugar and MSG. If eating dry, it’s delicious too. Finally, with Cantonese boiled and added vitamins I would say this bowl is delicious.
Ingredients: Vegetable Soup
- Carrot (Chopped)
- Radish (Chopped)
- Coriander Root
- Oyster Sauce (Low Sodium Recipe)
- Fish Sauce (Low Sodium Recipe)
Red Chicken Ingredients
Chicken tenderloin (cut into pieces)
Pork seasoning powder
Dumplings ingredients, water
- Chicken Breast
- Soy Sauce (Low Sodium Recipe)
- Sesame Oil
- Chopped Coriander Root
- Black Pepper
- Olive Oil
- Vegetable Broth
- Boiled Cantonese
- Red Chicken
- Water Lemon
- Chili Powder
Put water in a saucepan over medium heat, add carrots, radish and coriander root, season with oyster sauce and fish sauce.
Instruction of Red Chicken
Use Red Pork Seasoning Powder to marinate chicken for a few minutes. And grilled until cooked
Instruction of Dumplings
1. Marinate chicken breasts with soy sauce, sesame oil, coriander root, garlic and pepper. Refrigerate for 1 night.
2. To fill ingredients in the middle of the ufabet plate and wrap. Bring to boil water until cooked. Drain the water and mix with olive oil.
3. Add vegetable broth over the dumplings. Add boiled bok choy and red chicken, sprinkle with coriander leaves, ready to serve