Carrot cupcake

Carrot cupcake made by whole wheat flour with Oat Flour Recipe. we add healthy colored vegetables Delicious, firm meat, not stiff neck Garnish with a cream made from rice bran oil.

Carrot cupcake

Carrot cupcake ingredients

  • 1 cup shredded carrot
  • 83 g oat flour
  • Whole wheat flour, fine-grained 123 g
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon powder
  • 2 eggs
  • 1/2 cup stevia sugar or honey
  • 1/4 teaspoon salt
  • 125 ml or 1/2 cup skim milk
  • 1/3 cup or 80 ml of rice bran oil
  • 1 teaspoon vanilla extract
  • Chopped ufabet almonds

Frosting cream ingredients

  • Shortening Rice Bran Oil 170g.
  • 2-3 tablespoons honey


  •     Peel the carrots, cut and set aside.
  •     Mix the dry ingredients, start with oat flour, whole wheat flour, baking powder, baking soda and cinnamon powder. Stir to combine.
  •     Crack an egg into another mixing bowl. Followed by honey and salt, stir until the ingredients are combined, add fresh milk, rice bran oil, stir until combined.
  •     Mix the dry ingredients together until well combined. Followed by carrot, fine alley, poor people together
  •     Pour into the mold, put in the oven at 180 degrees Celsius, top-bottom heat for 25 minutes.
  •     Mix rice bran oil shortening with honey. Stir until combined into a smooth texture.
  •     Wait for the dessert to cool. Spread on cupcakes and sprinkle with your favorite toppings.
  •     Just like this, you’ve got a healthy carrot cupcake to eat and try to make it.