Carrot cupcake made by whole wheat flour with Oat Flour Recipe. we add healthy colored vegetables Delicious, firm meat, not stiff neck Garnish with a cream made from rice bran oil.

Carrot cupcake ingredients

• 1 cup shredded carrot
• 83 g oat flour
• Whole wheat flour, fine-grained 123 g
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon powder
• 2 eggs
• 1/2 cup stevia sugar or honey
• 1/4 teaspoon salt
• 125 ml or 1/2 cup skim milk
• 1/3 cup or 80 ml of rice bran oil
• 1 teaspoon vanilla extract
• Chopped ufabet almonds

Frosting cream ingredients

• Shortening Rice Bran Oil 170g.
• 2-3 tablespoons honey

Instructions

•     Peel the carrots, cut and set aside.
•     Mix the dry ingredients, start with oat flour, whole wheat flour, baking powder, baking soda and cinnamon powder. Stir to combine.
•     Crack an egg into another mixing bowl. Followed by honey and salt, stir until the ingredients are combined, add fresh milk, rice bran oil, stir until combined.
•     Mix the dry ingredients together until well combined. Followed by carrot, fine alley, poor people together
•     Pour into the mold, put in the oven at 180 degrees Celsius, top-bottom heat for 25 minutes.
•     Mix rice bran oil shortening with honey. Stir until combined into a smooth texture.

•     Wait for the dessert to cool. Spread on cupcakes and sprinkle with your favorite toppings.
•     Just like this, you’ve got a healthy carrot cupcake to eat and try to make it.