Category Archives: cooking

sweet steamed Mackerel

sweet steamed Mackerel

Recipe ” sweet steamed Mackerel ” menu to increase brain power. Mackerel Fish Is an ancient recipe menu By boiled mackerel meat until tender , sweet, salty and sour taste. The longer you boil, the more delicious. But apart from being delicious, mackerel is a highly nutritious seafood with high

pros and cons of eating pumpkin

The pros and cons of eating pumpkin

The pros and cons of eating pumpkin. The pumpkin is another sweet and easy-to-eat agriculture in many homes, so it is popular to cook both savory and sweet foods and its benefits are unusual. Pumpkin meat is rich in protein, carbohydrates and vitamins and minerals such

weight loss with metabolism

IF weight loss with metabolism

IF weight loss with metabolism. IF With the principle of metabolism Starting with fasting Makes insulin drop The body releases growth hormone. The body uses fat. Thus causing weight loss What Food should we eat?  Even if you can eat anything during meal time But in order to be healthy It is wise to

benefits from mushrooms,

Good energy, benefits from mushrooms

Good energy, benefits from mushrooms, good health, resistance to disease. It is another good reason that everyone should eat more mushrooms or it could be your inspiration to create a mushroom menu this weekend. About mushrooms Mushrooms are a wonderful food that many people enjoy in their

Roasted Lobster garlic mousse

Roasted Lobster garlic mousse

Roasted Lobster garlic mousse is Sweet lobster boiled with butter until juicy. Eat with a soft leek mousse and a delicious sauce simmered from the shell of the lobster. Roasted Lobster garlic mousse Ingredients 1 lobster 3 cloves of garlic 1/2 cup ufabet heavy cream Onion,

Clam Gratin with Escago Butter

Clam Gratin with Escago Butter

Clam Gratin with Escago Butter is big plump clams boiled in white wine Add a French-style Bouquet Garni. With Escago Butter Sprinkle breadcrumbs on top and bake until golden brown. Ingredients (4 servings) Large clams 1 kg Shallots, sliced ​​30 g Buraket Garni (Add parsley to the bouquet)   1 bouquet          100 milliliters

Mussels with White Wine

Mussels with White Wine

Mussels with White Wine to add lemongrass, kaffir lime leaves and basil leaves to stop the fishy smell of the shellfish. But this menu is western style, with white wine, bay leaf and parsley to deodorize the fishy smell.  Mussels with White Wine ingredient   2 kg of

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms, thick and dense. Filled with bacon and spices It looks like a hamburger. Delicious without having to rely on flour. Stuffed Portobello Mushrooms ingredient 2 portobello mushrooms 1/4 cup sliced ​​bacon 2 slices cheddar cheese      1/2 cup small diced onion 1/4 cup diced celery      1/2

Beetroot and strawberry Jelly

Beetroot and strawberry Jelly

Beetroot and strawberry Jelly is Bright red jelly. it looks good to eat, which is very sweet just to see. But let me tell you that this menu uses the sweetness of fruit natural delicious. Beetroot and strawberry Jelly Ingredients 1 1/2 cups juice extracted beetroot 1 tablespoon