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Mussels with White Wine

Mussels with White Wine

Mussels with White Wine to add lemongrass, kaffir lime leaves and basil leaves to stop the fishy smell of the shellfish. But this menu is western style, with white wine, bay leaf and parsley to deodorize the fishy smell.  Mussels with White Wine ingredient   2 kg of

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms, thick and dense. Filled with bacon and spices It looks like a hamburger. Delicious without having to rely on flour. Stuffed Portobello Mushrooms ingredient 2 portobello mushrooms 1/4 cup sliced ​​bacon 2 slices cheddar cheese      1/2 cup small diced onion 1/4 cup diced celery      1/2

Beetroot and strawberry Jelly

Beetroot and strawberry Jelly

Beetroot and strawberry Jelly is Bright red jelly. it looks good to eat, which is very sweet just to see. But let me tell you that this menu uses the sweetness of fruit natural delicious. Beetroot and strawberry Jelly Ingredients 1 1/2 cups juice extracted beetroot 1 tablespoon

Chocolate Tart with Coffee Granité

Chocolate Tart with Coffee Granité

Chocolate Tart with Coffee Granité is a multi-component chocolate chocolate mousse-tart with a crunchy base. Filled with chocolate ganache, soft and rich flavor. Top with crunchy cocoa nips. Add the aroma with grated coffee beans. And a little salty taste from the salt flowers creates a dimension in taste Served